Summer 10
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Sensing at Fairmont Battery Wharf

Sensing, a contemporary French restaurant at Fairmont Battery Wharf, will be offering a unique Chef’s Counter Tasting Dinner Menu Tuesday through Saturday evenings, giving guests the opportunity to have an up close and personal dining experience overlooking Sensing’s open kitchen. The menu will feature five courses meticulously prepared by Boston Magazine's “Best Up and Coming Chef,” Gerard Barbin.  For this culinary journey, guests will be able to personally discuss with the chef the ingredients they enjoy and have the chef prepare a personalized tasting menu right in front of their eyes.  The five course menu is available for $75 per person.   For reservations or additional information, please visit www.sensingrestaurant.com or call (617) 994-9001.

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