The Mallard Lounge in The Fairmont Chateau Whistler will feature a new signature Olympics cocktail, ‘The Triple Lutz” starting this week. Named ‘The Triple Lutz’ after a figure skating jump first executed by a Canadian, Donald Jackson. It was then performed and perfected by figure skating greats like Brian Orser, Elvis Stojko Joannie Rochette. A triple combination of Canadian ingredients, the cocktail will feature Victoria gin, produced on Vancouver Island, Crystal Head vodka from Newfoundland and ice wine from the Niagara on the Lake in Ontario. Perfectly executed with lemon juice and blackberries from the coastal mountains, this is our tribute to the 2010 Olympic Winter Games.