Tabachin - A Gastronic Experience You Can't Miss!

Tabachin, The Fairmont Pierre Marques’ signature restaurant offers guests creative culinary delights in one of the most privileged sites in Acapulco. All dishes are carefully prepared a la minute by the experienced Chef Flavio Peiti who turns the pleasure of dining into an exotic adventure, featuring a unique concept of fusion cuisine. Guests can dine outside on the terraces or indoors at one of the most luxurious and exclusive restaurants of the destination. The exquisite dishes seasoned with an impeccable service and live jazz and lounge music are some of the reasons why Tabachin has been distinguished with the AAA 4-Diamond Award.

For years, Tabachin, --named after the eye-catching "Flame-Tree" or Poinciana because of its frothy red blooms-- has been the center of reunion of discriminating and distinguished diners. These include Frank Sinatra in the sixties, Mexican actress Silvia Pinal and the international singer Luis Miguel, who greets all waiters like old friends. Many gastronomic experts call the gourmet restaurant the best in town and in 2006 and 2007 it also won the prize for the best wine list in the south of Mexico. The menu features classic Mediterranean recipes infused with the best of the French and Asian cuisines, creating unique and tasteful delicacies. A signature dish is the famous Entrée "Napoleón", made of a tower of succulent beef fillet with shitake mushrooms and braised asparagus tips in a Fonseca tawny port wine reduction. Simply spectacular!